Devour! The Food Film Fest:
THE SEA
Devour! The Food Film Fest is the world's largest food and film festival. Under the 2026 theme, "Devour! The Sea," the festival brings together chefs, filmmakers, fishers, and food lovers to celebrate seafood, coastal communities, ocean sustainability, and the stories behind what ends up on our plates through screenings, galas, chef demonstrations, and hands-on workshops.
Films at the Al Whittle:
(Note: Many feature film screenings are paired with short films or companion pieces, indicated below)
Wednesday, October 21, 2026
10:00 am – 11:30 am: The Butcheress of Trois-Pistoles w/ My Grandmother's Tipi
12:00 pm – 2:00 pm: Iván & Hadoum w/ The Migrant Chef
2:00 pm – 4:00 pm: Derek vs Derek w/ Asparagus Dead, Cherries Red
Thursday, October 22, 2026
10:00 am – 11:45 am: How to Feed a Dictator w/ Eructation
12:00 pm – 1:30 pm: In Tyee Country w/ Candy Bar
5:00 pm – 6:30 pm: Spotlight Gala Film: Bite to Bite w/ Fishing with Jack
8:00 pm – 9:45 pm: Fork in the Road w/ Paradise Buffet
Friday, October 23, 2026
10:30 am – 12:30 pm: Going Dry w/ The Boys and the Bees
2:00 pm – 3:45 pm: Shorts Program: Cultivating Tomorrow's Table (Includes: Don't Call Me Chef, The Soil Remembers, The Nature of Wally Hamm, Pirate Produce)
5:00 pm – 6:45 pm: Italian Wannabe w/ Samsa
8:00 pm – 9:45 pm: Hello Betty w/ Mariana Velásquez x Sur La Table
10:00 pm – 11:45 pm: Devour! After Dark: Kraken
Saturday, October 24, 2026
11:00 am – 12:30 pm: All Rivers Spill Their Stories to the Sea w/ What Wine Owes to the Night
2:00 pm – 3:30 pm: Qajac Man w/ Wilderness Property Guardians
5:00 pm – 6:45 pm: Special Presentation: A Life Illuminated w/ Idodo
8:00 pm – 10:00 pm: On the Sea w/ Fragmentos de Mar