Blank Plate: Creating the Best Restaurant in the World
Blank Plate: Creating the Best Restaurant in the World chronicles the inspiring journey of Disfrutar, revealing how chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro rose from the renowned El Bulli to culinary greatness. This film explores their intense passion, personal sacrifices, and the emotional artistry behind each exquisite dish.
Spain, 2025, 60 minutes
Directors Alan Fàbregas, Ramon Pardina
Distributor Java Films
ABCs of Oysters
Proudly Nova Scotian, first-generation oyster farmers Trevor and Michelle leave corporate jobs to pursue their passion on Sober Island. They transform their love for the land into a sustainable oyster farming success story that enriches Nova Scotia’s culinary landscape and ocean ecosystem.
Canada, 2025, 15 minutes
Director Rachel Bower